1. In a small bowl, combine OKI Premium Sunflower Oil, lemon juice, chopped parsley, black pepper, and salt. Mix well and set aside.
2. Clean and pat dry the salmon fillets. Place them on the air fryer tray. Drizzle with some of the oil mixture and sprinkle paprika powder evenly. Lightly brush the surface to coat.
3. Air fry at 200°C for 12–15 minutes, or until the salmon is cooked through and slightly golden.
4. To prepare the avocado salsa, combine chopped onion, avocado, tomato, and parsley in a bowl. Add the remaining oil mixture and toss gently to combine.
5. To serve, top the salmon fillets with the avocado salsa. Serve immediately and enjoy!