Easy Rice Cooker Macaroni Recipe
Everything in one pot, all in one click! 🍝 🧀
This creamy Rice Cooker Macaroni is packed with flavour and so easy to make. Just add the ingredients, press cook and let the rice cooker do the work.
This creamy Rice Cooker Macaroni is packed with flavour and so easy to make. Just add the ingredients, press cook and let the rice cooker do the work.
Ingredients:
2 tbsp OKI Premium Sunflower Oil
150g macaroni
1 onion
5 cloves garlic
200g chicken ham
2 tomatoes
1 bowl tomato pasta sauce
30ml OKI Evaporated Creamer
Black pepper
1 tsp salt
Shredded Parmesan cheese
Basil leaves
150g macaroni
1 onion
5 cloves garlic
200g chicken ham
2 tomatoes
1 bowl tomato pasta sauce
30ml OKI Evaporated Creamer
Black pepper
1 tsp salt
Shredded Parmesan cheese
Basil leaves
Featured Products:
OKI Premium Sunflower Oil
OKI Evaporated CreamerCooking Instructions
1. Add OKI Premium Sunflower Oil, macaroni, onion, garlic, chicken ham, tomatoes, tomato pasta sauce, OKI Evaporated Creamer, black pepper, and salt into the rice cooker. Stir well to combine. Cook using the White Rice function.
2. During the last 5 minutes of cooking, sprinkle shredded Parmesan cheese and basil leaves over the macaroni. Close the lid and continue cooking until the programme ends. Serve hot and enjoy.
2. During the last 5 minutes of cooking, sprinkle shredded Parmesan cheese and basil leaves over the macaroni. Close the lid and continue cooking until the programme ends. Serve hot and enjoy.
