Creamy Tofu Pasta
Creamy, savoury, and packed with protein.
This Creamy Tofu Pasta combines silky tofu, juicy minced chicken, and a hint of chilli oil for a satisfying meal that's both delicious and wholesome.
This Creamy Tofu Pasta combines silky tofu, juicy minced chicken, and a hint of chilli oil for a satisfying meal that's both delicious and wholesome.
Ingredients:
1 pack silken tofu
OKI Premium Sunflower Oil
Salt
Pasta
2 cloves garlic
Spring onion
300g minced chicken
2 tsp dark soy sauce
Black pepper
1tbsp salted soybean paste
½ cup of water
Corn starch slurry (1 tsp corn starch + water)
1 tbsp chilli oil
OKI Premium Sunflower Oil
Salt
Pasta
2 cloves garlic
Spring onion
300g minced chicken
2 tsp dark soy sauce
Black pepper
1tbsp salted soybean paste
½ cup of water
Corn starch slurry (1 tsp corn starch + water)
1 tbsp chilli oil
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OKI Premium Sunflower OilCooking Instructions
1. Place the silken tofu in a blender and blend until smooth. Set aside.
2. Bring a pot of water to a boil. Add a drizzle of OKI Premium Sunflower Oil and 1 tsp salt. Cook the pasta according to the package instructions. Transfer the cooked pasta to an ice bath for about 2 minutes. Drain well and set aside.
3. Heat 2 tbsp OKI Premium Sunflower Oil in a frying pan over medium heat. Stir-fry the garlic and chopped spring onion until fragrant. Add the minced chicken, salted soybean paste, dark soy sauce, and black pepper. Stir-fry until the chicken is cooked through. Add the cornstarch slurry and stir until the sauce thickens.
4. Arrange the pasta on a serving plate. Top with the blended tofu and minced chicken sauce. Drizzle with chilli oil and serve immediately.
2. Bring a pot of water to a boil. Add a drizzle of OKI Premium Sunflower Oil and 1 tsp salt. Cook the pasta according to the package instructions. Transfer the cooked pasta to an ice bath for about 2 minutes. Drain well and set aside.
3. Heat 2 tbsp OKI Premium Sunflower Oil in a frying pan over medium heat. Stir-fry the garlic and chopped spring onion until fragrant. Add the minced chicken, salted soybean paste, dark soy sauce, and black pepper. Stir-fry until the chicken is cooked through. Add the cornstarch slurry and stir until the sauce thickens.
4. Arrange the pasta on a serving plate. Top with the blended tofu and minced chicken sauce. Drizzle with chilli oil and serve immediately.
