Muah Chee
Muah Chee, a very popular childhood snack that can be found in any night market. Sticky and chewy soft muah chee coated with sweet peanut powder and sweet black sesame powder, perfect for a nice weekend treat!!
Make this simple nostalgia snack of muah chee at home with OKI oil
Make this simple nostalgia snack of muah chee at home with OKI oil
Ingredients:
50g Sesame seed powder
50g Peanut powder
40g Sugar
20ml OKI Premium Sunflower Oil
120g Glutinous rice flour
10g Corn flour
1/4 tsp salt
200ml warm water
50g Peanut powder
40g Sugar
20ml OKI Premium Sunflower Oil
120g Glutinous rice flour
10g Corn flour
1/4 tsp salt
200ml warm water
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OKI Premium Sunflower OilCooking Instructions
1. In a plate, mix 20g of sugar with black sesame powder. In another plate, mix 20g of sugar with peanut powder. If the peanut powder contained sugar, you can skip this step.
2. To prepare muah chee batter. Add in glutinous rice flour, corn flour and salt into a mixing bowl and mix evenly. Pour the water into the bowl and stir well. Then add in OKI sunflower oil to the mixture and stir well.
3. Transfer the batter into a pan and steam the batter over high heat for 15 minutes. Check if the batter is ready by using a toothpick. If the toothpick comes out clean, then muah chee dough is ready.
4. Coat the chopsticks and scissor with some OKI sunflower oil to prevent muah chee dough stick on it. Stir the muah chee dough with the chopsticks until it reaches a springy consistency. Then cut the dough into bite-sized pieces. Coat with sesame or peanut mixture. Enjoy.
2. To prepare muah chee batter. Add in glutinous rice flour, corn flour and salt into a mixing bowl and mix evenly. Pour the water into the bowl and stir well. Then add in OKI sunflower oil to the mixture and stir well.
3. Transfer the batter into a pan and steam the batter over high heat for 15 minutes. Check if the batter is ready by using a toothpick. If the toothpick comes out clean, then muah chee dough is ready.
4. Coat the chopsticks and scissor with some OKI sunflower oil to prevent muah chee dough stick on it. Stir the muah chee dough with the chopsticks until it reaches a springy consistency. Then cut the dough into bite-sized pieces. Coat with sesame or peanut mixture. Enjoy.
