Salted Egg Tofu
Here’s how to cook a salted egg dish that is hassle free and convenient.
The salted egg coating and the fragrance of the curry leaves compliments the egg tofu. You gotta try this!!
The salted egg coating and the fragrance of the curry leaves compliments the egg tofu. You gotta try this!!
Ingredients:
OKI Premium Canola Oil
60g OKI Salted Egg Seasoning Powder
2 egg tofu
Corn flour
50g butter
2 cloves garlic
1 chilli padi
1 stalk of curry leaves
60g OKI Salted Egg Seasoning Powder
2 egg tofu
Corn flour
50g butter
2 cloves garlic
1 chilli padi
1 stalk of curry leaves
Featured Products:
OKI Premium Canola Oil
OKI Salted Egg Seasoning PowderCooking Instructions
1. Cut the egg tofu and coat lightly with corn flour all over.
2. Heat OKI canola oil and pan fry till golden brown. Drain the excess oil and set aside.
3. In another pan, melt butter and and saute garlic, curry leaves and chilli padi until fragrant.
4. Add in OKI salted egg seasoning powder. Stir constantly until foamy.
5. Add in fried egg tofu, gently stir to coat evenly.
Serve hot and enjoy!!
2. Heat OKI canola oil and pan fry till golden brown. Drain the excess oil and set aside.
3. In another pan, melt butter and and saute garlic, curry leaves and chilli padi until fragrant.
4. Add in OKI salted egg seasoning powder. Stir constantly until foamy.
5. Add in fried egg tofu, gently stir to coat evenly.
Serve hot and enjoy!!
