Korean Fried Chicken
Get ready for extra crispy Korean Fried Chicken ?!!
Tip to achieve a perfectly seasoned and crispy coating: Use OKI crispy fried chicken coating??
Say OK to OKI ??
Tip to achieve a perfectly seasoned and crispy coating: Use OKI crispy fried chicken coating??
Say OK to OKI ??
Ingredients:
Batter:
500ml OKI Peanut Aroma Premium Cooking Oil
130g OKI Crispy Fried Chicken Coating
60ml cold water
500g chicken wing sticks
Sauce:
2 tablespoons of gochujang
1 tablespoon of soy sauce
1 tablespoon of sesame oil
3 tablespoons of tomato sauce
2 tablespoons of brown sugar
1 tablespoons of minced garlic
4 tablespoons of honey
Toasted sesame (to garnish)
500ml OKI Peanut Aroma Premium Cooking Oil
130g OKI Crispy Fried Chicken Coating
60ml cold water
500g chicken wing sticks
Sauce:
2 tablespoons of gochujang
1 tablespoon of soy sauce
1 tablespoon of sesame oil
3 tablespoons of tomato sauce
2 tablespoons of brown sugar
1 tablespoons of minced garlic
4 tablespoons of honey
Toasted sesame (to garnish)
Featured Products:
OKI Peanut Aroma Premium Cooking Oil
OKI Crispy Fried Chicken CoatingCooking Instructions
1. Wash the chicken wings and drain throughly. Set aside.
2. In a large mixing bowl, gradually pour the cold water to 30g of OKI crispy fried chicken coating. Mix well, then marinate the chicken wings with the batter for 30 minutes.
3. Coat the marinated chicken with OKI crispy fried chicken coating.
4. Heat OKI peanut aroma premium cooking oil in a pan. Deep fry the marinated chicken in hot oil of 180 degree celcius for about 7 to 10 minutes or until golden brown. Remove the chicken wings from the oil and drain on a paper towel.
5. Reheat the oil to 180 degree celcius, add in the chicken wings and fry again for about 2 minutes. Remove the chicken wings from the oil and drain on a paper towel. To make the sauce
6. In a mixing bowl, add in tomato sauce, gochujang, honey, brown sugar, soy sauce, minced garlic and sesame oil. Stir to mix well.
7. Heat a pan over medium to low heat, pour in the sauce mixture and cook until slightly thickened, about 5 minutes. Turn the heat off.
8. Add the fried chicken into the pan, toss to coat well. Sprinkle with some toasted sesame. Enjoy!!
2. In a large mixing bowl, gradually pour the cold water to 30g of OKI crispy fried chicken coating. Mix well, then marinate the chicken wings with the batter for 30 minutes.
3. Coat the marinated chicken with OKI crispy fried chicken coating.
4. Heat OKI peanut aroma premium cooking oil in a pan. Deep fry the marinated chicken in hot oil of 180 degree celcius for about 7 to 10 minutes or until golden brown. Remove the chicken wings from the oil and drain on a paper towel.
5. Reheat the oil to 180 degree celcius, add in the chicken wings and fry again for about 2 minutes. Remove the chicken wings from the oil and drain on a paper towel. To make the sauce
6. In a mixing bowl, add in tomato sauce, gochujang, honey, brown sugar, soy sauce, minced garlic and sesame oil. Stir to mix well.
7. Heat a pan over medium to low heat, pour in the sauce mixture and cook until slightly thickened, about 5 minutes. Turn the heat off.
8. Add the fried chicken into the pan, toss to coat well. Sprinkle with some toasted sesame. Enjoy!!
