Biscoff Brownie
Zero fail biscoff brownie recipe for beginners!! Treat yourself to these fudgy chocolate browniestopped with biscoff biscuits!!
So easy to make and simply the best and nice Biscoff Brownies ever!
So easy to make and simply the best and nice Biscoff Brownies ever!
Ingredients:
2 eggs
80g sugar
140g dark chocolate (chopped)
10g OKI Premium Sunflower Oil
80g butter (unsalted)
70g all-purpose flour
20g cocoa powder
8 pcs biscoff biscuit
80g sugar
140g dark chocolate (chopped)
10g OKI Premium Sunflower Oil
80g butter (unsalted)
70g all-purpose flour
20g cocoa powder
8 pcs biscoff biscuit
Featured Products:
OKI Premium Sunflower OilCooking Instructions
1. Preheat the oven to 175C and line 9x9x square tin with parchment paper.
2. In a mixing bowl, add in eggs and caster sugar and mix well. Set aside.
3. In another mixing bowl, add in chopped dark chocolate, OKI sunflower oil and unsalted butter, then soak the mixing bowl in a large mixing bowl with hot water. Stir until melt.
4. Once the chocolate mixture is done, add in the egg mixture and stir to mix well. Then sift in all-purpose flour and cocoa powder. And mix until well combined.
5. Pour the batter into the square tin. Use a spatula to spread the top of the brownie. Slowly add the biscoff biscuit on top of the brownie. Bake at 175C for 15 – 18 minutes.
6. Leave the brownie to cool completely in the tin, refrigerate before cutting to make it easier!
Enjoy!!
2. In a mixing bowl, add in eggs and caster sugar and mix well. Set aside.
3. In another mixing bowl, add in chopped dark chocolate, OKI sunflower oil and unsalted butter, then soak the mixing bowl in a large mixing bowl with hot water. Stir until melt.
4. Once the chocolate mixture is done, add in the egg mixture and stir to mix well. Then sift in all-purpose flour and cocoa powder. And mix until well combined.
5. Pour the batter into the square tin. Use a spatula to spread the top of the brownie. Slowly add the biscoff biscuit on top of the brownie. Bake at 175C for 15 – 18 minutes.
6. Leave the brownie to cool completely in the tin, refrigerate before cutting to make it easier!
Enjoy!!
