Ayam Pongteh
Ayam Pongteh, a classic Peranakan comfort dish made easy!
Tender chicken, soft potatoes, and tofu puffs simmered in a rich, savoury bean paste gravy, perfect with a bowl of warm rice. 🍚✨
Follow the steps and bring this heartwarming dish to your table!🤤
Follow the steps and bring this heartwarming dish to your table!🤤
Ingredients:
2 tbsp OKI Premium Sunflower Oil
5 cloves garlic, minced
3 shallots, sliced
3 tbsp fermented soybean paste
2 tbsp light soy sauce
1 tbsp dark soy sauce
400g boneless chicken meat
400ml water
2 potatoes
10 tofu puffs
1 pc Gula Melaka
1 star anise
1 cinnamon stick
5 cloves garlic, minced
3 shallots, sliced
3 tbsp fermented soybean paste
2 tbsp light soy sauce
1 tbsp dark soy sauce
400g boneless chicken meat
400ml water
2 potatoes
10 tofu puffs
1 pc Gula Melaka
1 star anise
1 cinnamon stick
Featured Products:
OKI Premium Sunflower OilCooking Instructions
1. Heat OKI Premium Sunflower Oil in a frying pan. Sauté minced garlic and shallots until fragrant.
2. Add soya bean paste, soy sauce, and dark soy sauce. Mix well, then add chicken pieces and pan-fry until cooked. Pour in water until the chicken is just covered. Cook over medium-high heat until it boils.
3. Add potatoes, tofu puffs, gula melaka, star anise, and cinnamon stick. Stir occasionally. Cover with a lid and simmer for 30 minutes or until the gravy thickens. Serve hot and enjoy!
2. Add soya bean paste, soy sauce, and dark soy sauce. Mix well, then add chicken pieces and pan-fry until cooked. Pour in water until the chicken is just covered. Cook over medium-high heat until it boils.
3. Add potatoes, tofu puffs, gula melaka, star anise, and cinnamon stick. Stir occasionally. Cover with a lid and simmer for 30 minutes or until the gravy thickens. Serve hot and enjoy!
