Air Fryer Eggplant
Experience the magic of Air Fryer Eggplant, a delicious side dish that's ready in minutes! It's the ultimate combination of speed, simplicity, and mouth-watering flavour, making it a weeknight meal superstar🍆
Ingredients:
OKI Premium Sunflower Oil
1 Eggplant
2 cloves of garlic
1 chili padi
1 tbsp BBQ seasoning
1 tbsp soy sauce
1 tbsp oyster sauce
1 Eggplant
2 cloves of garlic
1 chili padi
1 tbsp BBQ seasoning
1 tbsp soy sauce
1 tbsp oyster sauce
Featured Products:
OKI Premium Sunflower OilCooking Instructions
1. Begin by cutting the top off the eggplant, then generously brush it with OKI Premium Sunflower Oil. Air fry it at 200°C for 15 minutes.
2. While the eggplant is air frying, prepare the tantalizing sauce. Mix minced garlic, chili padi, and BBQ seasoning, then drizzle with the sizzling OKI Premium Sunflower Oil. Add in the soy sauce and oyster sauce, and stir until it's a delectable blend.
3. After 15 minutes, slice the eggplant open in the middle, then gently flatten it.
4. Drizzle your prepared sauce over the eggplant and air fry again at 200°C for an additional 5 minutes.
5. For the finishing touch, garnish with fresh green onions. Now, savor the flavors and enjoy!
2. While the eggplant is air frying, prepare the tantalizing sauce. Mix minced garlic, chili padi, and BBQ seasoning, then drizzle with the sizzling OKI Premium Sunflower Oil. Add in the soy sauce and oyster sauce, and stir until it's a delectable blend.
3. After 15 minutes, slice the eggplant open in the middle, then gently flatten it.
4. Drizzle your prepared sauce over the eggplant and air fry again at 200°C for an additional 5 minutes.
5. For the finishing touch, garnish with fresh green onions. Now, savor the flavors and enjoy!
