OKI Salted Egg Seasoning Powder is made from high quality egg yolk, giving a rich, aromatic creamy texture that will tantalize your senses. This special seasoning is inspired by our beloved Asian cuisine and formulated to bring out the true aroma and taste of the authentic salted egg flavors.
OKI Salted Egg Seasoning is highly versatile – offering multiple application to our master chefs at restaurants as well as at home, to cook a wide variety of dishes across various cuisines. It is suitable for meat, fried fish & fish skin, seafood, vegetables and Baking application.
Adding a delightful gourmet to your dining experience with OKI Salted Egg Seasoning Powder!