Chinese New Year is a time to gather, feast, and create lasting memories with loved ones. We’re here to help you make this year even more unforgettable with a selection of recipes that showcase the very best of CNY cuisine. Ready to fill your table with deliciousness? Let’s explore some of our favorite dishes that are sure to bring joy, prosperity, and good fortune into your celebrations!
1. LOTUS LEAF RICE 阖家团圆荷叶饭
Lotus Leaf Rice is a fragrant savoury dish that’s full of luck!
This dish combines glutinous rice, Chinese sausage, mushrooms, and other delicious ingredients, all wrapped in a lotus leaf. Its irresistible aroma and umami flavours are perfect for reunion dinners.
Impress your loved ones with this auspicious dish, made even better with OKI Peanut Aroma Premium Cooking Oil for extra luck!
2. STEAMED GARLIC PRAWNS 花开富贵鲜虾冬粉蒸
Prawns symbolize laughter and happiness!
Prawns, or “har” (哈) in Cantonese, are a must-have dish for reunion dinners. This simple yet delicious steamed garlic prawns recipe will fill your home with laughter and joy.
Don’t forget to stock up on OKI Premium Sunflower Oil before CNY to bring out the best in this dish!
3. Fermented Pork Belly 金玉满堂南乳炸肉
Bold flavours with a crispy twist!
Fermented pork belly is a classic dish that uses red fermented bean curd to create its signature savoury and tangy flavour. The pork belly is marinated, deep-fried to golden perfection, and boasts a crispy exterior with tender, flavourful meat inside.
This dish is a must-try for Chinese New Year and is sure to be a hit on your festive table!
4. GOLDEN CHICKEN WITH MANDARIN ORANGE 橘祥如意香橙鸡块
Let vibrant citrus flavours brighten your Chinese New Year table!
Golden Chicken with Mandarin Orange is a burst of flavours that symbolizes health and prosperity. The golden hues and vibrant notes of citrus make this dish both festive and delicious.
Created by the talented Lim Jen Jen, this recipe is a perfect way to usher in the Lunar New Year with abundance and joy!
5. FRIED NGOH HIANG 五福临门五香卷
A traditional Hokkien delight for the festivities!
Fried Ngoh Hiang features five-spice pork rolls wrapped in bean curd skin, steamed, and deep-fried to crispy perfection.
This simple yet flavourful dish makes a wonderful entrée or appetizer, and it’s fun to prepare with your family! Recipe by Lim Jen Jen.
6. Salted Egg Tofu 财源滚滚金沙豆腐
Crispy tofu meets creamy salted egg magic!
This dish features egg tofu deep-fried to golden perfection, then generously coated in a rich and savory salted egg yolk sauce made with OKI Salted Egg Seasoning Powder. The sauce adds a creamy, umami-packed flavor that pairs perfectly with the crispy exterior of the tofu.
A must-have dish to elevate your Chinese New Year celebration with bold, delicious flavours!
7. FRIED NIAN GAO 步步高升炸年糕
Nian Gao symbolizes an increase in prosperity!
These crispy Nian Gao are sandwiched with yam, sweet potato, and, of course, Nian Gao. They’re coated with a light and airy OKI Tempura Batter Mix and fried using OKI Peanut Aroma Premium Cooking Oil to perfection.
This snack is perfect for sharing with your family and a creative way to enjoy leftover Nian Gao after Chinese New Year.
