Creamy Chicken Stew
Get ready to dive into a bowl of comfort with this creamy chicken stew! Tender chicken thighs, savory mushrooms, and a rich, velvety cream sauce come together to create the perfect cozy meal. Easy, hearty, and full of flavour.
Ingredients:
2 chicken thighs
Salt & pepper (to taste)
2 tbsp OKI Premium Sunflower Oil
1 tbsp unsalted butter
½ Holland onion, sliced
White button mushrooms, sliced
50ml water
200ml cooking cream
Dried parsley (for garnish)
Salt & pepper (to taste)
2 tbsp OKI Premium Sunflower Oil
1 tbsp unsalted butter
½ Holland onion, sliced
White button mushrooms, sliced
50ml water
200ml cooking cream
Dried parsley (for garnish)
Featured Products:
OKI Premium Sunflower OilCooking Instructions
1. Debone the chicken thighs and marinate with salt and pepper for 20 minutes.
2. Heat OKI Premium Sunflower Oil in a frying pan, add butter, and pan-fry the marinated chicken until golden brown. Set aside.
3. Sauté onions and mushrooms in the same pan until fragrant and softened. Add water, salt, and pepper, stirring well.
4. Return the chicken to the pan, pour in the cooking cream, and stir until well combine and cooked through.
5. Garnish with dried parsley before serving. Enjoy!
2. Heat OKI Premium Sunflower Oil in a frying pan, add butter, and pan-fry the marinated chicken until golden brown. Set aside.
3. Sauté onions and mushrooms in the same pan until fragrant and softened. Add water, salt, and pepper, stirring well.
4. Return the chicken to the pan, pour in the cooking cream, and stir until well combine and cooked through.
5. Garnish with dried parsley before serving. Enjoy!
