1. Bring a pot of lightly salted water to a boil, add in penne pasta and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, but do not rinse. Set aside.
2. Transfer the cooked pasta to a large mixing bowl, drizzle with OKI premium sunflower oil, then stir in salt, black pepper, Italian herbs and parmesan cheese. Toss to coat evenly.
3. Air fry in preheated air fryer at 200°C for 10 minutes. Take out and turn over, continue to air fry for another 10 minutes. Remove from air fryer and allow to cool slightly before serving. Enjoy!!