To prepare pizza dough
1. In a large mixing bowl, mix all-purpose flour, sugar, instant yeast, bread improver and salt. Slowly add in egg, cold water and margarine, mix until a dough is formed.
2. Cling wrap the dough and allow to ferment for 1 hour until doubled in size.
3. Dust some suji flour on a clean surface. Flatten the dough into a round shape with a roller pin and prick with some holes.
4. Proof the dough in a warm and humid environment for 1 hour.
To prepare salted egg sauce
5. Melt unsalted butter in a pan, stir fry the garlic, chicken cube, curry leaf, and chili until fragrant then add in OKI salted egg seasoning powder, stir over a low heat until it turns golden brown.
To assemble pizza
6. Spread the salted egg sauce with chicken on the pizza dough. And top with mozzarella cheese, red capsicum, pineapple and Holland onion. Bake in a preheated oven at 200C for 30 minutes. Enjoy!!