Fried Nian Gao
Nian Gao symbolizes an increase in prosperity?
The lunar new year may be over but it is never too late to enjoy the sweet and yummy Fried Nian Gao!!
The lunar new year may be over but it is never too late to enjoy the sweet and yummy Fried Nian Gao!!
Ingredients:
OKI Peanut Aroma Premium Cooking Oil
Medium size Nian Gao / Glutinous rice cake
Sweet Potatoes
Yam
200g OKI Tempura Batter Mix
200ml Cold water
Medium size Nian Gao / Glutinous rice cake
Sweet Potatoes
Yam
200g OKI Tempura Batter Mix
200ml Cold water
Featured Products:
OKI Premium Cooking Oil
OKI Tempura Batter MixCooking Instructions
1. Slice the Nian Gao, sweet potatoes and yam into roughly about equal size.
2. Heat OKI Premium Cooking Oil in a wok.
3. Pan fry sliced yam and sweet potatoes. Set aside to cool.
4. Mix OKI Tempura Batter Mix with cold water till smooth.
5. Sandwich a slice of Nian Gao between a slice of yam and a slice of sweet potato.
6. Coat it with OKI Tempura Batter Mix batter.
7. Deep fry in a wok over medium heat until crispy and golden brown.
8. Serve hot and enjoy!
2. Heat OKI Premium Cooking Oil in a wok.
3. Pan fry sliced yam and sweet potatoes. Set aside to cool.
4. Mix OKI Tempura Batter Mix with cold water till smooth.
5. Sandwich a slice of Nian Gao between a slice of yam and a slice of sweet potato.
6. Coat it with OKI Tempura Batter Mix batter.
7. Deep fry in a wok over medium heat until crispy and golden brown.
8. Serve hot and enjoy!
