Curry Chicken
Deepavali is around the corner. OKI wishes all our Indian friends Happy Deepavali! May the divine light of Deepavali fill your home with happiness and prosperity this coming year! Cook up a feast for your loved ones during this Festival of Lights. Try out our recipe “Curry Chicken” by using OKI Brand Sunflower Oil.
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Ingredients:
OKI Premium Sunflower Oil
800gm chicken
4 Bay leaves
2 dried red chilli
1 tsp cumin seeds
4 chopped onions
1.5 tbsp ginger garlic paste
1.5 tbsp ground turmeric
1 tbsp red chili powder
4 potatoes
Salt to taste
1 tsp Cumin Powder
1 tsp Coriander powder
1 tbsp chicken masala powder
4 chopped tomatoes
1 glass water
1 tbsp garam masala powder
800gm chicken
4 Bay leaves
2 dried red chilli
1 tsp cumin seeds
4 chopped onions
1.5 tbsp ginger garlic paste
1.5 tbsp ground turmeric
1 tbsp red chili powder
4 potatoes
Salt to taste
1 tsp Cumin Powder
1 tsp Coriander powder
1 tbsp chicken masala powder
4 chopped tomatoes
1 glass water
1 tbsp garam masala powder
Featured Products:
OKI Premium Sunflower OilCooking Instructions
1. Cut chicken into pieces.
2. Heat OKI Sunflower Oil in a pan, add bay leaves, dry red chili and cumin seed and stir fry.
3. Add chopped onion and cook until fragrant.
4. Add ginger garlic paste, mix well.
5. Add ground turmeric and red chili powder.
6. Add in cut potatoes, stir well. Add chicken and salt and mix well.
7. Cover the pan with lid and cook for 8 min, keep stirring in between.
8. Open the lid, add cumin powder, coriander powder and chicken masala powder and mix well.
9. Add tomatoes and cook until tomatoes turn soft.
10. Add 1 glass of water and mix in chicken masala powder, stir well.
11. Bring to boil and ready to serve.
12. Serve hot and garnish with chopped coriander.
2. Heat OKI Sunflower Oil in a pan, add bay leaves, dry red chili and cumin seed and stir fry.
3. Add chopped onion and cook until fragrant.
4. Add ginger garlic paste, mix well.
5. Add ground turmeric and red chili powder.
6. Add in cut potatoes, stir well. Add chicken and salt and mix well.
7. Cover the pan with lid and cook for 8 min, keep stirring in between.
8. Open the lid, add cumin powder, coriander powder and chicken masala powder and mix well.
9. Add tomatoes and cook until tomatoes turn soft.
10. Add 1 glass of water and mix in chicken masala powder, stir well.
11. Bring to boil and ready to serve.
12. Serve hot and garnish with chopped coriander.
