Originates from Spain, OKI Organic Extra Virgin Olive Oil is EU organic certified, made and produced according to organic farming standards.
It is naturally cholesterol free, lower in saturated fat & trans fat free, and has mild fruity aroma.
Widely used in Mediterranean and Western Cuisine, OKI Organic Extra Virgin Olive Oil is an ideal oil for bread dip and marinates for meat. It is suitable as an oil dressing for pasta, soup, sauces and salads too.