OKI Bakery Compound
Provides softness and moistures to sandwich loaf, bun and other yeast raised products.
Available in : 15kg Net Carton
OKI Bakery Compound is suitable for making bread, pau, sweet or savoury bun, steamed bun and other yeast-raised products. It helps to retain moisture and slowdown bread stalling which helps to extend shelf life of products.
OKI Bakery Compound also brings out whiteness in crumb and softens the crumb and improves volume for large yield.
