Skip the bottled stuff, and use these healthy salad dressing recipes to make your own at home! Here are 6 stunning OKI salad recipes that you would love to make again and again!
1. Avocado Tuna Salad
Creamy avocado tuna salad with avocado, cucumber, tomato, lemon juice and OKI Canola Oil. This avocado tuna salad is incredibly delicious and healthy. We use avocado instead of mayo for a fresher and healthier salad. Japanese cucumber and red onion add some crunch, while lemon juice gives it some zing, so there is no need for any mayonnaise!
2. Salad with Orange Dressing
This is the kind of salad that doesn’t require much work but looks so nice on the table. It’s great for everything from breakfast to dinner. You start off with a simple base of mixed greens, then toss in handfuls of fresh fruits that you like. You can store the extra dressing in refrigerate for another day.
3. Salad with Honey and Mustard Salad Dressing
You’re just a quick toss away from a super fresh honey & mustard salad!! It made with just mustard, honey, cider vinegar and OKI oil!!
This delicious homemade salad dressing only takes 2 minutes to make! Refreshing, sweet and savoury all at the same time!
4. Olive Oil Salad Dressing
If you are well aware of the high nutrition profile of extra virgin olive oil, then you will definitely like to dress your salad with this olive oil salad dressing recipe that made with OKI ORGANIC extra virgin olive oil.
5. Lemon Vinaigrette Salad Dressing
Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad. This is also our favourite homemade salad dressing, and it’s incredibly simple to make. Store-bought dressing truly doesn’t compare! Using a good quality extra virgin olive oil, as it is not only the healthiest oil, but also the most spectacular in flavour.
6. Salad with Cilantro and Lime Dressing
This delicious and refreshing salad recipe is made with lettuce, tomato, cucumber and bell pepper with a lime cilantro dressing.
Store the prepared dressing and prepared salad separately in airtight containers in the refrigerator. Toss them in a bowl before serving. This helps to keep the veggies fresh and crisp.
